A meticulous and flawless work that presents a true culinary performance with a Mediterranean soul and Asian influences. Eurostars Suites Mirasierra´s El Verdil restaurant is a space where passion and imagination are combined to create an exquisite culinary offering.

Without a doubt, the cornerstone of our cuisine is the quality of the product, prioritising seasonality and respect for slow food.

In this context, the beef from Pazo de Recimil stands out as the result of Galicia’s livestock tradition and of oxen reared with respect for natural rhythms and animal welfare. An exceptional raw material of remarkable character, texture and flavour, it finds its finest expression in our kitchen, subject to product availability.